THE GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC EXAMINATION OF THE VOLATILES PRODUCED BY THE FERMENTATION OF A SUCROSE SOLUTION

被引：17

作者：

WILLIAMS, AA

HOLLANDS, TA

TUCKNOTT, OG

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1981年 / 172卷 / 05期

关键词：

D O I：

10.1007/BF01127668

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：377 / 381

页数：5

共 16 条

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