EVALUATION OF COMPOUNDS CONTRIBUTING CHARACTERIZING FISHY FLAVORS IN FISH OILS

被引：161

作者：

KARAHADIAN, C

LINDSAY, RC

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 07期

关键词：

D O I：

10.1007/BF02682616

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：953 / 960

页数：8

共 96 条

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