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STUDIES ON SUGAR-ISOMERIZING ENZYMES - EFFECT OF BORATE ON GLUCOSE-FRUCTOSE ISOMERIZATION CATALYZED BY GLUCOSE ISOMERASE

被引：22
作者：
TAKASAKI, Y
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 09期
关键词：
D O I：
10.1080/00021369.1971.10860091
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1371 / &
相关论文
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[6]   STUDIES ON SUGAR-ISOMERIZING ENZYME - PURIFICATION, CRYSTALLIZATION AND SOME PROPERTIES OF GLUCOSE ISOMERASE FROM STREPTOMYCES SP [J].
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[7]   KINETIC AND EQUILIBRIUM STUDIES ON D-GLUCOSE-D-FRUCTOSE ISOMERIZATION CATALYZED BY GLUCOSE ISOMERASE FROM STREPTOMYCES SP [J].
TAKASAKI, Y .
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