COMPOSITION OF POULTRY MEAT AS AFFECTED BY NUTRITIONAL FACTORS

被引：53

作者：

SUMMERS, JD

LEESON, S

机构：

来源：

POULTRY SCIENCE | 1979年 / 58卷 / 03期

关键词：

D O I：

10.3382/ps.0580536

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：536 / 542

页数：7

共 25 条

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[9] INFLUENCE OF ENERGY SYSTEM AND LEVEL OF VARIOUS FAT SOURCES ON PERFORMANCE AND CARCASS COMPOSITION OF BROILERS [J].

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[10] GENETIC CHANGES IN EFFICIENCY OF FEED UTILIZATION OF CHICKS MAINTAINING BODY-WEIGHT CONSTANT [J].

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