EXTERNAL AND INTERNAL QUALITY AND CHEMICAL-COMPOSITION OF HEN EGGS AS RELATED TO HEN AGE AND SELECTION FOR PRODUCTION TRAITS

被引：16

作者：

AMBROSEN, T ^{[1
]}

ROTENBERG, S ^{[1
]}

机构：

[1] NATL INST ANIM SCI, DEPT ANIM PHYSIOL & CHEM, DK-1958 COPENHAGEN, DENMARK

来源：

ACTA AGRICULTURAE SCANDINAVICA | 1981年 / 31卷 / 02期

关键词：

D O I：

10.1080/00015128109435313

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：139 / 152

页数：14

共 29 条

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