VOLATILE CONSTITUENTS OF SOUTHERNPEA SEED [VIGNA-UNGUICULATA (L) WALP]

被引：12

作者：

FISHER, GS ^{[1
]}

LEGENDRE, MG ^{[1
]}

LOVGREN, NV ^{[1
]}

SCHULLER, WH ^{[1
]}

WELLS, JA ^{[1
]}

机构：

[1] USDA,SEA,US VEGETABLE BREEDING LAB,CHARLESTON,SC 29407

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 01期

关键词：

D O I：

10.1021/jf60221a040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Thirty-two samples of southernpea seed [Vigna unguiculata (L.) Walp., subsp. unguiculata] from commercial and experimental cultivars were analyzed for volatile constituents. Low concentrations of potential toxicants were found in all samples. Sixteen other constituents were also identified and determined semiquantitatively. No relation was found between concentration of any volatile and any known genetic or cultural variable. A novel gas chromatographic (GC)-data system (DS)-controlled mass spectrometric (MS) technique for the analysis of foods and feeds for volatile potential toxicants is described. © 1979, American Chemical Society. All rights reserved.

引用

页码：7 / 11

页数：5

共 13 条

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