INFLUENCE OF PH ON THE GROWTH OF SOME TOXIGENIC SPECIES OF ASPERGILLUS, PENICILLIUM AND FUSARIUM

被引：127

作者：

WHEELER, KA

HURDMAN, BF

PITT, JI

机构：

[1] CSIRO Division of Food Processing, North Ryde, NSW

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1991年 / 12卷 / 2-3期

关键词：

HYDROGEN ION CONCENTRATION; TOXIGENIC FUNGI; ASPERGILLUS; PENICILLIUM; FUSARIUM;

D O I：

10.1016/0168-1605(91)90063-U

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effect of pH on the growth rates of 61 isolates belonging to 13 important toxigenic fungi are reported here: four species each of Aspergillus and Fusarium, and five of Penicillium, over the pH range 2 to 11 at 25, 30 and 37-degrees-C. Nearly all species studied were able to grow over the entire range examined on a laboratory agar medium. However, in general, Aspergillus species were more tolerant of alkaline pH while Penicillium species appeared to be more tolerant of acidic pH.

引用

页码：141 / 150

页数：10

共 11 条

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