STARCH AND SUGAR TRANSFORMATION DURING THE RIPENING OF PLANTAINS AND BANANAS

被引：78

作者：

MARRIOTT, J ^{[1
]}

ROBINSON, M ^{[1
]}

KARIKARI, SK ^{[1
]}

机构：

[1] UNIV GHANA,ACCRA,GHANA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740321011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1021 / 1026

页数：6

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