An investigation of the changes which take place in the chemical composition of pears stored at different temperatures, with special reference to the pectic changes.

被引：10

作者：

Emmett, AM

机构：

来源：

ANNALS OF BOTANY | 1929年 / 43卷 / 170期

关键词：

D O I：

10.1093/oxfordjournals.aob.a090169

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：269 / 308

页数：40

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