ADAPTATION OF AN HPLC SYSTEM TO QUANTIFY CHOLESTEROL

被引:12
作者
BROWN, HG
机构
关键词
D O I
10.1007/BF02546262
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:106 / 108
页数:3
相关论文
共 9 条
[1]   CONJUGATED DIENES OF CRUDE SOY OIL - DETECTION BY UV SPECTROPHOTOMETRY AND SEPARATION BY HPLC [J].
BROWN, HG ;
SNYDER, HE .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (07) :280-283
[2]   7-ALPHA-HYDROXYCHOLESTEROL AND 7-BETA-HYDROXYCHOLESTEROL FORMED IN A DRY EGG NOG MIX EXPOSED TO FLUORESCENT LIGHT [J].
HERIAN, AM ;
LEE, K .
JOURNAL OF FOOD SCIENCE, 1985, 50 (01) :276-277
[3]  
HURST WJ, 1983, J DAIRY SCI, V66, P2192, DOI 10.3168/jds.S0022-0302(83)82067-0
[4]  
NEWKIRK DR, 1981, J ASSOC OFF ANA CHEM, V64, P54
[5]  
POSATI LP, 1976, USDA HDB AG RES, V81
[6]   HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR THE QUANTIFICATION OF CHOLESTEROL EPOXIDES IN SPRAY-DRIED EGG [J].
SUGINO, K ;
TERAO, J ;
MURAKAMI, H ;
MATSUSHITA, S .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (01) :36-39
[7]   CHOLESTEROL OXIDES IN COMMERCIAL DRY EGG PRODUCTS - QUANTITATION [J].
TSAI, LS ;
HUDSON, CA .
JOURNAL OF FOOD SCIENCE, 1985, 50 (01) :229-&
[8]   HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF OXYGENATED CHOLESTEROLS AND RELATED-COMPOUNDS [J].
TSAI, LS ;
HUDSON, CA .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (10) :931-934
[9]   CHOLESTEROL OXIDES IN COMMERCIAL DRY EGG PRODUCTS - ISOLATION AND IDENTIFICATION [J].
TSAI, LS ;
HUDSON, CA .
JOURNAL OF FOOD SCIENCE, 1984, 49 (05) :1245-1248