ABILITY OF SOME STRAINS OF LACTIC-ACID BACTERIA TO DEGRADE PHYTIC ACID

被引：35

作者：

SHIRAI, K

REVAHMOISEEV, S

GARCIAGARIBAY, M

MARSHALL, VM

机构：

[1] UNIV AUTONOMA METROPOLITANA IZTAPALAPA, DEPT BIOTECNOL, MEXICO CITY 09340, DF, MEXICO

[2] UNIV AUTONOMA METROPOLITANA IZTAPALAPA, DEPT INGN PROC & HIDRAUL, MEXICO CITY 09340, DF, MEXICO

[3] UNIV HUDDERSFIELD, DEPT FOOD NUTR & HOSPITAL MANAGEMENT, HUDDERSFIELD, W YORKSHIRE, ENGLAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1994年 / 19卷 / 05期

关键词：

D O I：

10.1111/j.1472-765X.1994.tb00477.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Twelve strains of lactic acid bacteria were examined for their ability to degrade phytate. In media in which phytic acid was the source of phosphate, phytate degradation was observed. Phytate disappearance may however not only be due to phytase, as phytic acid coprecipitated with protein as a consequence of a fall in pH during fermentation.

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页码：366 / 369

页数：4

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