DEGRADATION OF STARCH BY INCUBATION WITH RUMEN FLUID - A COMPARISON OF DIFFERENT STARCH SOURCES

被引：57

作者：

CONE, JW

CLINETHEIL, W

MALESTEIN, A

VANTKLOOSTER, AT

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740490206

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：173 / 183

页数：11

共 21 条

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