STUDIES ON THE FUNCTIONAL-CHARACTERISTICS AND DIGESTIBILITY OF STARCHES FROM PHASEOLUS-VULGARIS BIOTYPES

被引:181
作者
HOOVER, R
SOSULSKI, F
机构
来源
STARKE | 1985年 / 37卷 / 06期
关键词
D O I
10.1002/star.19850370602
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:181 / 191
页数:11
相关论文
共 43 条
  • [1] ALBRECHT JJ, 1960, FOOD TECHNOL-CHICAGO, V14, P57
  • [2] BADENHUIZEN N, 1959, CHEM BIOL STARCH GRA
  • [3] BEMILLER JN, 1965, STARCH, V1, pCH20
  • [4] SCANNING ELECTRON-MICROSCOPY OF ENZYME-DIGESTED STARCH GRANULES
    BHAT, UR
    PARAMAHANS, SV
    THARANATHAN, RN
    [J]. STARKE, 1983, 35 (08): : 261 - 265
  • [5] STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
    BILIADERIS, CG
    MAURICE, TJ
    VOSE, JR
    [J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (06) : 1669 - &
  • [6] BILIADERIS CG, 1979, CEREAL CHEM, V56, P475
  • [7] BRUNER RL, 1964, METHODS CARBOHYDRATE, V4, P67
  • [8] PISUM-SATIVUM AND VICIA-FABA CARBOHYDRATES - STRUCTURAL STUDIES OF STARCHES
    COLONNA, P
    BULEON, A
    MERCIER, C
    [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 88 - 93
  • [9] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .4. DIGESTION OF LARGE GRANULES BY GLUCOAMYLASE OF FUNGAL (ASPERGILLUS-NIGER) ORIGIN
    EVERS, AD
    GOUGH, BM
    PYBUS, JN
    [J]. STARKE, 1971, 23 (01): : 16 - &
  • [10] FUWA H, 1977, J JPN SOC STARCH SCI, V25, P99