SUSCEPTIBILITY OF VARIOUS STARCH GRANULES TO AMYLASES AS SEEN BY SCANNING ELECTRON-MICROSCOPE

被引：41

作者：

FUWA, H ^{[1
]}

SUGIMOTO, Y ^{[1
]}

TANAKA, M ^{[1
]}

GLOVER, DV ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT AGRON,W LAFAYETTE,IN 47907

来源：

STARKE | 1978年 / 30卷 / 06期

关键词：

D O I：

10.1002/star.19780300604

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：186 / 191

页数：6

共 19 条

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EVERS, AD
GOUGH, BM
PYBUS, JN
[J]. STARKE, 1971, 23 (01): : 16 - &
[3] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .2. STRUCTURE OF GRANULES MODIFIED BY ALPHA-AMYLOLYSIS - PRELIMINARY REPORT
EVERS, AD
MCDERMOT.EE
[J]. STARKE, 1970, 22 (01): : 23 - &
[4] FUWA H, 1977, CEREAL CHEM, V54, P230
[5] FUWA H, 1974, P S AMYLASE, V9, P23
[6] IN-VITRO DEGRADATION OF STARCH - STUDIES BY TRANSMISSION AND SCANNING ELECTRON-MICROSCOPY
GALLANT, D
DERRIEN, A
AUMAITRE, A
GUILBOT, A
[J]. STARKE, 1973, 25 (02): : 56 - 64
[7] COMPARISON OF STARCH GRANULES AS SEEN BY BOTH SCANNING ELECTRON AND ORDINARY LIGHT-MICROSCOPY
HALL, DM
SAYRE, JG
[J]. STARKE, 1973, 25 (04): : 119 - &
[8] INTERNAL ARCHITECTURE OF POTATO AND CANNA STARCH .1. CRUSHING STUDIES
HALL, DM
SAYRE, JG
[J]. TEXTILE RESEARCH JOURNAL, 1970, 40 (02) : 147 - &
[9] HILL RD, 1973, STARKE, V25, P367, DOI 10.1002/star.19730251104
[10] Kiribuchi S., 1973, Journal of the Japanese Society of Starch Science [Denpun Kogyo Gakkaishi], V20, P206