A COMPARISON OF EFFECTS OF RAW AND HEATED SOYA-BEAN MEAL IN DIETS FOR GERM-FREE AND CONVENTIONAL CHICKS

被引：33

作者：

COATES, ME

HEWITT, D

GOLOB, P

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 01期

关键词：

D O I：

10.1079/BJN19700022

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：213 / &

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