PROTEIN, TANNIN AND STARCH CHANGES IN DEVELOPING SEEDS OF LOW AND HIGH TANNIN CULTIVARS OF SORGHUM

被引：7

作者：

CHAVAN, JK ^{[1
]}

GHONSIKAR, CP ^{[1
]}

KADAM, SS ^{[1
]}

SALUNKHE, DK ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1979年 / 3卷 / 01期

关键词：

D O I：

10.1111/j.1745-4514.1979.tb00632.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：13 / 20

页数：8

共 20 条

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[8]

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[10] INCORPORATION OF N-15 LABELED UREA AND AMMONIUM INTO PROTEINS AND AMINO-ACIDS OF SORGHUM [J].

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