VARIABILITY OF STARCH AND SUGAR CONTENTS IN GRAINS OF SORGHUM FORAGES AND ITS CORRELATION WITH TANNIN AND MINERAL MATTER CONTENT

被引：3

作者：

ARORA, SK

LUTHRA, YP

机构：

来源：

STARKE | 1972年 / 24卷 / 02期

关键词：

D O I：

10.1002/star.19720240205

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：51 / &

共 21 条

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