THE DETERMINATION OF DIMETHYL SULFIDE IN BEER BY HEADSPACE GAS-CHROMATOGRAPHY - A COLLABORATIVE INVESTIGATION OF PRECISION

被引：7

作者：

MUNDY, AP

机构：

[1] Bass Brewers Ltd, Burton on Trent, DE14 1JZ

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1991年 / 97卷 / 01期

关键词：

DIMETHYL SULFIDE; BEER (ANALYSIS METHOD FOR) COLLABORATIVE TEST; HEADSPACE ANALYSIS;

D O I：

10.1002/j.2050-0416.1991.tb01052.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A method for the determination of dimethyl sulphide in beer by headspace gas chromatography has been collaboratively tested within ten laboratories of one brewing group at 3 levels from 19.8 to 52.4-mu-g/litre. The repeatability values (r95 were found to be independent of concentration, but a strong linear relationship was found between the mean values (m) and the reproducibility value (R95). The precision data can be summarised as r95 = 3.3-mu-g/litre, R95 = 3.66 + 0.168-mu-g/litre.

引用

页码：45 / 46

页数：2

共 6 条

[1] DIMETHYL SULFIDE AS A FEATURE OF LAGER FLAVOR [J].