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COMPOSITION AND PROPERTIES OF SUBMICELLAR CASEIN COMPLEXES IN COLLOIDAL PHOSPHATE-FREE SKIMMILK
被引:59
作者
:
MORR, CV
论文数:
0
引用数:
0
h-index:
0
MORR, CV
JOSEPHSON, RV
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, RV
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
MANNING, PB
论文数:
0
引用数:
0
h-index:
0
MANNING, PB
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1971年
/ 54卷
/ 11期
关键词
:
D O I
:
10.3168/jds.S0022-0302(71)86070-8
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1555 / +
页数:1
相关论文
共 25 条
[11]
MORR CV, 1968, J DAIRY SCI, V51, P943
[12]
COMPARISON OF COLUMN AND CENTRIFUGAL SEPHADEX METHODS FOR FRACTIONATING WHEY AND SKIMMILK SYSTEMS
MORR, CV
论文数:
0
引用数:
0
h-index:
0
MORR, CV
COULTER, ST
论文数:
0
引用数:
0
h-index:
0
COULTER, ST
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
JOURNAL OF DAIRY SCIENCE,
1968,
51
(08)
: 1155
-
&
[13]
METHOD FOR ELECTRON MICROSCOPIC EXAMINATION OF HEATED WHEY AND ULTRAFILTRATE SYSTEMS
MORR, CV
论文数:
0
引用数:
0
h-index:
0
MORR, CV
JOSEPHSON, RV
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, RV
THOMAS, EL
论文数:
0
引用数:
0
h-index:
0
THOMAS, EL
FROMMES, SP
论文数:
0
引用数:
0
h-index:
0
FROMMES, SP
[J].
JOURNAL OF DAIRY SCIENCE,
1966,
49
(04)
: 403
-
+
[14]
COMPARISON OF PROTEIN PREPARATION PROCEDURES AND STARCH VERSUS POLYACRYLAMIDE GEL ELECTROPHORESIS FOR EXAMINING CASEIN DEGRADATION PRODUCTS IN CHEESE
MORR, CV
论文数:
0
引用数:
0
h-index:
0
MORR, CV
[J].
JOURNAL OF DAIRY SCIENCE,
1971,
54
(03)
: 339
-
&
[15]
MORR CV, 1964, J DAIRY SCI, V47, P673
[16]
THE COLLOIDAL PHOSPHATE OF MILK .2. INFLUENCE OF CITRATE
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
MCGANN, TCA
论文数:
0
引用数:
0
h-index:
0
MCGANN, TCA
[J].
JOURNAL OF DAIRY RESEARCH,
1960,
27
(01)
: 9
-
17
[17]
REVIEWS OF PROGRESS OF DAIRY SCIENCE - SOME ASPECTS OF PHYSICAL CHEMISTRY OF SALTS OF MILK
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
[J].
JOURNAL OF DAIRY RESEARCH,
1962,
29
(01)
: 101
-
+
[18]
Rose D., 1963, Dairy Science Abstracts, V25, P45
[19]
PROTEIN STABILITY PROBLEMS
ROSE, D
论文数:
0
引用数:
0
h-index:
0
ROSE, D
[J].
JOURNAL OF DAIRY SCIENCE,
1965,
48
(01)
: 139
-
&
[20]
Rose D., 1969, Dairy Science Abstracts, V31, P171
←
1
2
3
→
共 25 条
[11]
MORR CV, 1968, J DAIRY SCI, V51, P943
[12]
COMPARISON OF COLUMN AND CENTRIFUGAL SEPHADEX METHODS FOR FRACTIONATING WHEY AND SKIMMILK SYSTEMS
MORR, CV
论文数:
0
引用数:
0
h-index:
0
MORR, CV
COULTER, ST
论文数:
0
引用数:
0
h-index:
0
COULTER, ST
JENNESS, R
论文数:
0
引用数:
0
h-index:
0
JENNESS, R
[J].
JOURNAL OF DAIRY SCIENCE,
1968,
51
(08)
: 1155
-
&
[13]
METHOD FOR ELECTRON MICROSCOPIC EXAMINATION OF HEATED WHEY AND ULTRAFILTRATE SYSTEMS
MORR, CV
论文数:
0
引用数:
0
h-index:
0
MORR, CV
JOSEPHSON, RV
论文数:
0
引用数:
0
h-index:
0
JOSEPHSON, RV
THOMAS, EL
论文数:
0
引用数:
0
h-index:
0
THOMAS, EL
FROMMES, SP
论文数:
0
引用数:
0
h-index:
0
FROMMES, SP
[J].
JOURNAL OF DAIRY SCIENCE,
1966,
49
(04)
: 403
-
+
[14]
COMPARISON OF PROTEIN PREPARATION PROCEDURES AND STARCH VERSUS POLYACRYLAMIDE GEL ELECTROPHORESIS FOR EXAMINING CASEIN DEGRADATION PRODUCTS IN CHEESE
MORR, CV
论文数:
0
引用数:
0
h-index:
0
MORR, CV
[J].
JOURNAL OF DAIRY SCIENCE,
1971,
54
(03)
: 339
-
&
[15]
MORR CV, 1964, J DAIRY SCI, V47, P673
[16]
THE COLLOIDAL PHOSPHATE OF MILK .2. INFLUENCE OF CITRATE
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
MCGANN, TCA
论文数:
0
引用数:
0
h-index:
0
MCGANN, TCA
[J].
JOURNAL OF DAIRY RESEARCH,
1960,
27
(01)
: 9
-
17
[17]
REVIEWS OF PROGRESS OF DAIRY SCIENCE - SOME ASPECTS OF PHYSICAL CHEMISTRY OF SALTS OF MILK
PYNE, GT
论文数:
0
引用数:
0
h-index:
0
PYNE, GT
[J].
JOURNAL OF DAIRY RESEARCH,
1962,
29
(01)
: 101
-
+
[18]
Rose D., 1963, Dairy Science Abstracts, V25, P45
[19]
PROTEIN STABILITY PROBLEMS
ROSE, D
论文数:
0
引用数:
0
h-index:
0
ROSE, D
[J].
JOURNAL OF DAIRY SCIENCE,
1965,
48
(01)
: 139
-
&
[20]
Rose D., 1969, Dairy Science Abstracts, V31, P171
←
1
2
3
→