COMPARISONS OF SORGHUM GRAIN (MILO) AND MAIZE AS PRINCIPAL CEREAL GRAIN SOURCE IN POULTRY RATIONS .3. SUPPLEMENTATION OF MILO LAYER DIETS WITH FISH MEAL AND ACIDULATED SOAPSTOCK

被引：10

作者：

BORNSTEIN, S

LIPSTEIN, B

BARTOV, I

机构：

来源：

BRITISH POULTRY SCIENCE | 1968年 / 9卷 / 04期

关键词：

D O I：

10.1080/00071666808415729

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：329 / +

页数：1

共 40 条

[1]

ABELL LL, 1952, J BIOL CHEM, V195, P357

[2]

ALMQUIST HJ, 1962, PROTEINS AMINO ACIDS

[3] USE OF UNDERPROCESSED SOYA-BEAN OIL MEAL IN PRACTICAL LAYER RATIONS [J].

BORNSTEIN, S ;

LIPSTEIN, B .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) :719-&

[4]

BORNSTEIN S., 1963, WORLD S POULTRY SCI JOUR, V19, P172, DOI 10.1079/WPS19630017

[5]

BORNSTEIN SIMON, 1967, BRIT POULTRY SCI, V8, P223, DOI 10.1080/00071666708415672

[6] EFFECT OF RESTRICTED CALORIC INTAKE UPON EGG WEIGHT RESPONSE TO DIETARY CORN OIL [J].

BRAY, DJ .

POULTRY SCIENCE, 1967, 46 (02) :476-&

[7]

BRITZMAN DG, 1965, FEEDSTUFFS, V37, P20

[8] GRAIN SORGHUMS IN LAYING HEN DIETS [J].

CHAVEZ, R ;

DEMATHEU, PJ ;

REID, BL .

POULTRY SCIENCE, 1966, 45 (06) :1275-&

[9] SOME EFFECTS OF ADDED DIETARY FATS ON LIPID COMPOSITION OF HENS EGG YOLK [J].

CHEN, PH ;

COMMON, RH ;

NIKOLAIC.N ;

MACRAE, HF .

JOURNAL OF FOOD SCIENCE, 1965, 30 (05) :838-&

[10] EFFECT OF DIETARY CHOLESTEROL AND DIFFERENT DIETARY FATS ON CHOLESTEROL CONTENT AND LIPID COMPOSITION OF EGG YOLK AND VARIOUS BODY TISSUES [J].

CHUNG, RA ;

ROGLER, JC ;

STADELMA.WJ .

POULTRY SCIENCE, 1965, 44 (01) :221-&

← 1 2 3 4 →