DEGRADATION SEQUENCE OF GLYCININ BY TRYPTIC HYDROLYSIS

被引：38

作者：

KAMATA, Y

SHIBASAKI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 11期

关键词：

D O I：

10.1080/00021369.1978.10863314

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2103 / 2109

页数：7

共 13 条

[1] STRUCTURE, PHYSICAL AND CHEMICAL PROPERTIES OF SOY BEAN PROTEIN GLYCININ [J].

BADLEY, RA ;

ATKINSON, D ;

HAUSER, H ;

OLDANI, D ;

GREEN, JP ;

STUBBS, JM .

BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 412 (02) :214-228

[2]

CARPENTER FH, 1964, J BIOLOGICAL CHEM, V239, P1799

[3] ISOLATION OF GLYCININ SUBUNITS BY ISOELECTRIC FOCUSING IN UREA-MERCAPTOETHANOL [J].

CATSIMPOOLAS, N .

FEBS LETTERS, 1969, 4 (04) :259-+

[4]

FUKUSHIM.D, 1968, CEREAL CHEM, V45, P203

[5]

KAMATA Y, AGRIC BIOL CHEM

[6] HOMOLOGY AMONG ACIDIC SUBUNITS OF SOYBEAN 11S GLOBULIN [J].

KITAMURA, K ;

SHIBASAKI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (02) :351-357

[7] SUBUNIT STRUCTURE OF SOYBEAN 11S GLOBULIN [J].

KITAMURA, K ;

TAKAGI, T ;

SHIBASAKI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (09) :1837-1844

[8]

KOSHIYAMA I, 1976, INT J PEPT PROT RES, V8, P283

[9]

OKUBO K, UNPUBLISHED

[10] STUDIES ON TRANSLOCATION .18. LIMITED TRYPSINOLYSIS OF NATIVE ESCHERICHIA-COLI ELONGATION FACTOR-G [J].

SKAR, DC ;

ROHRBACH, MS ;

BODLEY, JW .

BIOCHEMISTRY, 1975, 14 (17) :3922-3926

← 1 2 →