SUBUNIT STRUCTURE OF SOYBEAN 11S GLOBULIN

被引：159

作者：

KITAMURA, K

TAKAGI, T

SHIBASAKI, K

机构：

[1] TOHOKU UNIV, FAC AGR, DEPT FOOD CHEM, SENDAI, MIYAGI 980, JAPAN

[2] OSAKA UNIV, INST PROTEIN RES, SUITA, OSAKA 565, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 09期

关键词：

D O I：

10.1080/00021369.1976.10862297

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1837 / 1844

页数：8

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