EFFECTS OF CHITOSAN ON YIELD AND COMPOSITIONAL DATA OF CARROT AND APPLE JUICE

被引：48

作者：

IMERI, AG

KNORR, D

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07821.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1707 / 1709

页数：3

共 19 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2] CHITIN - NEW FACETS OF RESEARCH [J].

AUSTIN, PR ;

BRINE, CJ ;

CASTLE, JE ;

ZIKAKIS, JP .

SCIENCE, 1981, 212 (4496) :749-753

[3] EFFECTS OF IMMOBILIZING AGENTS AND PROCEDURES ON VIABILITY OF CULTURED CELERY (APIUM-GRAVEOLENS) CELLS [J].

BEAUMONT, MD ;

KNORR, D .

BIOTECHNOLOGY LETTERS, 1987, 9 (06) :377-382

[4]

BENK E., 1963, INDUST OBST U GEMUSEVERWERTUNG, V48, P159

[5]

BOUGH WA, 1978, 1ST P INT C CHIT CHI

[6]

GIRYLUK K, 1987, COMMUNICATION

[7]

HARTUNG J, 1987, STATISTIK

[8]

KNORR D, 1984, FOOD TECHNOL-CHICAGO, V38, P85

[9] DYE BINDING-PROPERTIES OF CHITIN AND CHITOSAN [J].

KNORR, D .

JOURNAL OF FOOD SCIENCE, 1983, 48 (01) :36-&

[10] CHITOSAN IMMOBILIZATION AND PERMEABILIZATION OF AMARANTHUS-TRICOLOR CELLS [J].

KNORR, D ;

TEUTONICO, RA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (01) :96-97

← 1 2 →