PREDICTING MICROBIAL-GROWTH - GRAPHICAL METHODS FOR COMPARING MODELS

被引：14

作者：

BRATCHELL, N ^{[1
]}

MCCLURE, PJ ^{[1
]}

KELLY, TM ^{[1
]}

ROBERTS, TA ^{[1
]}

机构：

[1] INST FOOD RES, READING LAB, READING RG2 9AT, ENGLAND

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1990年 / 11卷 / 3-4期

关键词：

CLOSTRIDIUM-BOTULINUM; SALMONELLA; GROWTH; GRAPHICAL METHODS; MODELS;

D O I：

10.1016/0168-1605(90)90021-V

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Some simple computer-based graphics were used to compare different models predicting microbial growth responses of salmonellae to three factors (pH, sodium chloride concentration and incubation temperature). Simple linear regression, contour and three-dimensional surface plots all revealed gross differences between the predicted growth parameters from different growth models. Regression and contour plots were found to be more sensitive to small differences in surface topography, but three-dimensional surface plots provided a good overview.

引用

页码：279 / 287

页数：9

共 8 条

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