SOME DIFFICULTIES IN ESTIMATING THE ENERGY VALUE OF HUMAN DIETS

[1] Atwater WO, 1900, AVAILABILITY FUEL VA, P73

[2] COMPARISON OF NUTRIENT VALUES OF INDIVIDUAL DIETS FOUND BY CALCULATION FROM FOOD TABLES AND BY CHEMICAL ANALYSIS [J]. BRITISH JOURNAL OF NUTRITION, 1948, 2 (03) : 232 - 236

[3] CHATFIELD C, 1949, FAO NUTR STUD, V3

[4] FENELON KG, 1949, ECONOMIST, V157, P888

[5] The Atwater system of calculating the caloric value of diets [J]. JOURNAL OF NUTRITION, 1944, 28 (06) : 443 - 452

[6] MCCANCE RA, 1946, SPEC REP SER MED RES, V235

[7] Morey N. B., 1936, Nutrition Abstracts and Reviews, A and B, V6, P1

[8] PLATT BS, 1945, SPEC REP SER MED RES, V253

[9] ASSESSMENT OF THE ENERGY VALUE OF HUMAN FOODS [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1955, 14 (02) : 142 - 154

[10] 1945, MRC14 MED RES COUNC

[1] Atwater WO, 1900, AVAILABILITY FUEL VA, P73

[2] COMPARISON OF NUTRIENT VALUES OF INDIVIDUAL DIETS FOUND BY CALCULATION FROM FOOD TABLES AND BY CHEMICAL ANALYSIS [J]. BRITISH JOURNAL OF NUTRITION, 1948, 2 (03) : 232 - 236

[3] CHATFIELD C, 1949, FAO NUTR STUD, V3

[4] FENELON KG, 1949, ECONOMIST, V157, P888

[5] The Atwater system of calculating the caloric value of diets [J]. JOURNAL OF NUTRITION, 1944, 28 (06) : 443 - 452

[6] MCCANCE RA, 1946, SPEC REP SER MED RES, V235

[7] Morey N. B., 1936, Nutrition Abstracts and Reviews, A and B, V6, P1

[8] PLATT BS, 1945, SPEC REP SER MED RES, V253

[9] ASSESSMENT OF THE ENERGY VALUE OF HUMAN FOODS [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1955, 14 (02) : 142 - 154

[10] 1945, MRC14 MED RES COUNC