VARIABILITY OF LINOLENIC AND LINOLEIC ACIDS IN SOYBEAN OIL

被引：20

作者：

COLLINS, FI

HOWELL, RW

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1957年 / 34卷 / 10期

关键词：

D O I：

10.1007/BF02638073

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：491 / 493

页数：3

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共 15 条

[1] THE STUDY OF 20 VARIETIES OF SOYBEANS WITH RESPECT TO QUANTITY AND QUALITY OF OIL, ISOLATED PROTEIN, AND NUTRITIONAL VALUE OF THE MEAL
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[2] A RAPID SPECTROPHOTOMETRIC METHOD FOR DETERMINING THE LINOLEIC AND LINOLENIC ACID COMPONENTS OF SOYBEAN OIL
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