DETERMINATION OF MERCAPTO GROUPS IN PROTEINS WITH N-ETHYLMALEIMIDE

[11] HABEEB AFSA, 1960, CAN J BIOCHEM PHYS, V38, P269

[12] HARTLEY RW, 1961, 139 NAT M AM CHEM SO

[13] AN ALBUMIN FRACTION ISOLATED FROM HUMAN PLASMA AS A CRYSTALLINE MERCURIC SALT [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (07) : 1836 - 1837

[14] THE ORIGIN OF SULFHYDRYL GROUPS IN MILK PROTEINS AND THEIR CONTRIBUTIONS TO COOKED FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (08) : 699 - 705

[15] DETERMINATION OF MERCAPTO GROUPS IN OVALBUMIN WITH FERRICYANIDE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (02) : 319 - 329

[16] RIEHM JP, 1961, 140 NAT M AM CHEM SO

[17] RIGGS A, 1961, J BIOL CHEM, V236, P1948

[18] SPECTROPHOTOMETRIC ASSAY FOR REACTION OF N-ETHYLMALEIMIDE WITH SULFHYDRYL GROUPS [J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1291 - 1292

[19] Some reactions of N-Ethylmaleimide [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (17) : 4600 - 4604

[20] STARK GR, 1960, J BIOL CHEM, V235, P3177

[11] HABEEB AFSA, 1960, CAN J BIOCHEM PHYS, V38, P269

[12] HARTLEY RW, 1961, 139 NAT M AM CHEM SO

[13] AN ALBUMIN FRACTION ISOLATED FROM HUMAN PLASMA AS A CRYSTALLINE MERCURIC SALT [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (07) : 1836 - 1837

[14] THE ORIGIN OF SULFHYDRYL GROUPS IN MILK PROTEINS AND THEIR CONTRIBUTIONS TO COOKED FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (08) : 699 - 705

[15] DETERMINATION OF MERCAPTO GROUPS IN OVALBUMIN WITH FERRICYANIDE [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (02) : 319 - 329

[16] RIEHM JP, 1961, 140 NAT M AM CHEM SO

[17] RIGGS A, 1961, J BIOL CHEM, V236, P1948

[18] SPECTROPHOTOMETRIC ASSAY FOR REACTION OF N-ETHYLMALEIMIDE WITH SULFHYDRYL GROUPS [J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1291 - 1292

[19] Some reactions of N-Ethylmaleimide [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (17) : 4600 - 4604

[20] STARK GR, 1960, J BIOL CHEM, V235, P3177