IMMUNOELECTROPHORETIC IDENTIFICATION OF A HETERODIMER BETA-AMYLASE IN EXTRACTS OF BARLEY-GRAIN

被引：21

作者：

HEJGAARD, J ^{[1
]}

CARLSEN, S ^{[1
]}

机构：

[1] TECH UNIV DENMARK,DEPT BIOCHEM & NUTR,DK-2800 LYNGBY,DENMARK

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740281006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：900 / 904

页数：5

共 11 条

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[2]

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HEJGAARD, J .

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[4] FREE AND PROTEIN-BOUND BETA-AMYLASES OF BARLEY-GRAIN - CHARACTERIZATION BY 2-DIMENSIONAL IMMUNOELECTROPHORESIS [J].

HEJGAARD, J .

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[5] QUANTITATIVE IMMUNOELECTROPHORESIS OF BARLEY AND MALT PROTEINS [J].

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[8] COMPARATIVE IMMUNOLOGICAL AND CHROMATOGRAPHIC STUDY OF SOME PLANT BETA-AMYLASES [J].

NUMMI, M ;

DAUSSANT, J ;

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KALSTA, H ;

ENARI, TM .

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[9]

NUMMI M, 1965, 10 EUR BREW CONV P C, P52

[10] STUDIES ON BARLEY AND MALT AMYLASES .17. ISOLATION AND SOME PROPERTIES OF UREA-SOLUBLE ZYMOGEN BETA-AMYLASE IN BARLEY [J].

SHINKE, R ;

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (09) :1381-+

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