EVALUATION OF A FLUORESCENT ANTIBODY-ENRICHMENT SEROLOGY COMBINATION PROCEDURE FOR DETECTION OF SALMONELLAE IN CONDIMENTS, FOOD PRODUCTS, FOOD BY-PRODUCTS, AND ANIMAL FEEDS

被引：6

作者：

HILKER, JS ^{[1
]}

SOLBERG, M ^{[1
]}

机构：

[1] RUTGERS STATE UNIV, COLL AGR & ENVIRONM SCI, DEPT FOOD SCI, NEW BRUNSWICK, NJ 08903 USA

来源：

关键词：

D O I：

10.1128/AEM.26.5.751-756.1973

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：751 / 756

页数：6

共 18 条

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