SAPROPHYTIC AND PATHOGENIC BACTERIA LEVELS IN TURKISH SOUDJOUKS MANUFACTURED IN ERZURUM, TURKEY

被引：16

作者：

GOKALP, HY

YETIM, H

KAYA, M

OCKERMAN, HW

机构：

[1] OHIO STATE UNIV,DEPT ANIM SCI,2029 FYFFE RD,COLUMBUS,OH 43210

[2] ATATURK UNIV,DEPT FOOD SCI & TECHNOL,ERZURUM 25240,TURKEY

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 02期

关键词：

D O I：

10.4315/0362-028X-51.2.121

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：121 / 125

页数：5

相关论文

共 38 条

[1] EFFECT OF STORAGE AND CONSUMER HANDLING ON STAPHYLOCOCCAL COUNTS OF DRIED BEEF AND DRIED FISH
ADESIYUN, AA
[J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (05) : 352 - 353
[2] ENTEROTOXIGENICITY OF STAPHYLOCOCCUS-AUREUS STRAINS ISOLATED FROM NIGERIAN READY-TO-EAT FOODS
ADESIYUN, AA
[J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (06) : 438 - &
[3] [Anonymous], 1976, COMPENDIUM METHODS M
[4] ARDA M, 1981, GENERAL BACTERIOLOGY
[5] MICROBIOLOGICAL SURVEY OF RAW GROUND BEEF IN OHIO
CHAMBERS, JV
BRECHBILL, DO
HILL, DA
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (08): : 530 - 535
[6] CHORDASH RA, 1978, FOOD TECHNOL, V32, P55
[7] INCIDENCE OF SALMONELLA IN PORK AND POULTRY PRODUCTS
DUITSCHAEVER, CL
BUTEAU, C
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (08) : 662 - 663
[8] BACTERIOLOGICAL EVALUATION OF SOME LUNCHEON MEATS IN CANADIAN RETAIL MARKET
DUITSCHAEVER, CL
[J]. JOURNAL OF FOOD PROTECTION, 1977, 40 (06) : 382 - 384
[9] BACTERIOLOGICAL EVALUATION OF FRANKFURTERS IN CANADIAN RETAIL MARKET
DUITSCHAEVER, CL
[J]. JOURNAL OF FOOD PROTECTION, 1978, 41 (10) : 770 - 773
[10] ERTAS AH, 1980, J SCI TECHNOL COUNCI, V4, P48

← 1 2 3 4 →