EFFECT OF PH ON DIMETHYLNITROSAMINE FORMATION IN HUMAN GASTRIC-JUICE

被引：31

作者：

LANE, RP ^{[1
]}

BAILEY, ME ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65201

来源：

FOOD AND COSMETICS TOXICOLOGY | 1973年 / 11卷 / 05期

关键词：

D O I：

10.1016/0015-6264(73)90144-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：851 / 854

页数：4

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