BIOAVAILABILITY OF ZINC TO RATS AS AFFECTED BY PROTEIN-SOURCE AND PREVIOUS DIETARY-INTAKE

被引：15

作者：

STUART, SM

KETELSEN, SM

WEAVER, CM

ERDMAN, JW

机构：

[1] PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA

[2] UNIV ILLINOIS, DEPT FOOD SCI, URBANA, IL 61801 USA

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 08期

关键词：

D O I：

10.1093/jn/116.8.1423

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1423 / 1431

页数：9

共 16 条

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