BIOAVAILABILITY OF ZINC TO RATS FROM DEFATTED SOY FLOUR, ACID-PRECIPITATED SOY CONCENTRATE AND NEUTRALIZED SOY CONCENTRATE AS DETERMINED BY INTRINSIC AND EXTRINSIC LABELING TECHNIQUES

被引：30

作者：

KETELSEN, SM

STUART, MA

WEAVER, CM

FORBES, RM

ERDMAN, JW

机构：

[1] UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA

[2] PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA

来源：

JOURNAL OF NUTRITION | 1984年 / 114卷 / 03期

关键词：

D O I：

10.1093/jn/114.3.536

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：536 / 542

页数：7

共 24 条

[1]

BARTLETT GR, 1959, J BIOL CHEM, V234, P466

[2] PHYTIC ACID INTERACTIONS IN FOOD SYSTEMS [J].

CHERYAN, M .

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1980, 13 (04) :297-335

[3]

DERHAM O, 1979, J FOOD SCI, V44, P596

[4] ZINC AND MAGNESIUM BIOAVAILABILITY FROM ACID-PRECIPITATED AND NEUTRALIZED SOYBEAN PROTEIN PRODUCTS [J].

ERDMAN, JW ;

WEINGARTNER, KE ;

MUSTAKAS, GC ;

SCHMUTZ, RD ;

PARKER, HM ;

FORBES, RM .

JOURNAL OF FOOD SCIENCE, 1980, 45 (05) :1193-1199

[5] DETERMINATION OF ZINC AVAILABILITY IN FOODS BY EXTRINSIC LABEL TECHNIQUE [J].

EVANS, GW ;

JOHNSON, PE .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (06) :873-878

[6] BIOAVAILABILITY OF TRACE MINERAL ELEMENTS [J].

FORBES, RM ;

ERDMAN, JW .

ANNUAL REVIEW OF NUTRITION, 1983, 3 :213-231

[7] BIOAVAILABILITY TO RATS OF ZINC, MAGNESIUM AND CALCIUM IN CASEIN-CONTAINING EGG-CONTAINING AND SOY PROTEIN-CONTAINING DIETS [J].

FORBES, RM ;

WEINGARTNER, KE ;

PARKER, HM ;

BELL, RR ;

ERDMAN, JW .

JOURNAL OF NUTRITION, 1979, 109 (09) :1652-1660

[8] ZINC AND NITROGEN-BALANCE IN ADOLESCENT FEMALES FED VARYING LEVELS OF ZINC AND SOY PROTEIN [J].

GREGER, JL ;

ABERNATHY, RP ;

BENNETT, OA .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (01) :112-116

[9]

HALLBERG L, 1972, SCAND J HAEMATOL, V9, P193

[10] POOL CONCEPT IN FOOD IRON-ABSORPTION AND SOME OF ITS IMPLICATIONS [J].

HALLBERG, L .

PROCEEDINGS OF THE NUTRITION SOCIETY, 1974, 33 (03) :285-291

← 1 2 3 →