BIOAVAILABILITY OF ZINC TO RATS FROM DEFATTED SOY FLOUR, ACID-PRECIPITATED SOY CONCENTRATE AND NEUTRALIZED SOY CONCENTRATE AS DETERMINED BY INTRINSIC AND EXTRINSIC LABELING TECHNIQUES

被引：30

作者：

KETELSEN, SM

STUART, MA

WEAVER, CM

FORBES, RM

ERDMAN, JW

机构：

[1] UNIV ILLINOIS, DEPT ANIM SCI, URBANA, IL 61801 USA

[2] PURDUE UNIV, DEPT FOODS & NUTR, W LAFAYETTE, IN 47907 USA

来源：

JOURNAL OF NUTRITION | 1984年 / 114卷 / 03期

关键词：

D O I：

10.1093/jn/114.3.536

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：536 / 542

页数：7

共 24 条

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