A RAPID GAS-CHROMATOGRAPHIC METHOD FOR THE ANALYSIS OF ACIDIC FERMENTATION PRODUCTS

被引：7

作者：

DRUMMOND, IW ^{[1
]}

SHAMA, G ^{[1
]}

机构：

[1] UNIV LONDON IMPERIAL COLL SCI & TECHNOL,DEPT CHEM ENGN & CHEM TECHNOL,LONDON SW7 2BY,ENGLAND

来源：

CHROMATOGRAPHIA | 1982年 / 15卷 / 03期

关键词：

D O I：

10.1007/BF02261536

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：180 / 182

页数：3

共 8 条

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[2] QUANTITATIVE METHODS FOR GAS-CHROMATOGRAPHIC CHARACTERIZATION OF ACIDIC FERMENTATION BY-PRODUCTS OF ANAEROBIC BACTERIA [J].

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MANIUS, G ;

MAMARIL, F ;

WEN, LFL .

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[3] SIMPLIFIED GAS-CHROMATOGRAPHIC PROCEDURE FOR IDENTIFICATION OF BACTERIAL METABOLIC PRODUCTS [J].

CARLSSON, J .

APPLIED MICROBIOLOGY, 1973, 25 (02) :287-289

[4] ANALYSIS OF LACTIC ACID AND VOLATILE FATTY ACIDS EXTRACTED FROM BACTERIAL FERMENTATIONS [J].

DRUCKER, DB .

JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1970, 8 (08) :489-&

[5] GAS-CHROMATOGRAPHIC DETERMINATION OF FREE FATTY-ACIDS AND THEIR SALTS AS SUCCINIMIDOMETHYL ESTERS [J].

LINDNER, W ;

TRUGER, W .

JOURNAL OF CHROMATOGRAPHY, 1979, 168 (01) :171-178

[6]

MOORE WEC, 1972, AM J CLIN NUTR, V25, P1306

[7] QUANTITATIVE METHOD FOR GAS-CHROMATOGRAPHIC ANALYSIS OF SHORT-CHAIN MONOCARBOXYLIC AND DICARBOXYLIC-ACIDS IN FERMENTATION MEDIA [J].

SALANITRO, JP ;

MUIRHEAD, PA .

APPLIED MICROBIOLOGY, 1975, 29 (03) :374-381

[8] NEW GAS-CHROMATOGRAPHIC CHARACTERIZATION PROCEDURE - PRELIMINARY STUDIES ON SOME PSEUDOMONAS SPECIES [J].

WADE, TJ ;

MANDLE, RJ .

APPLIED MICROBIOLOGY, 1974, 27 (02) :303-311

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