RESPIRATION AND VIABILITY OF THERMALLY INJURED SACCHAROMYCES-CEREVISIAE

被引：6

作者：

GRAUMLICH, TR ^{[1
]}

STEVENSON, KE ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 38卷 / 03期

关键词：

D O I：

10.1128/AEM.38.3.461-465.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：461 / 465

页数：5

共 18 条

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[8] RECOVERY OF THERMALLY INJURED SACCHAROMYCES-CEREVISIAE - EFFECTS OF MEDIA AND STORAGE CONDITIONS [J].

GRAUMLICH, TR ;

STEVENSON, KE .

JOURNAL OF FOOD SCIENCE, 1978, 43 (06) :1865-1870

[9] EFFECT OF GLUCOSE ON THERMAL INJURY OF YEAST THAT MAY DEFINE MAXIMUM TEMPERATURE OF GROWTH [J].

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[10]

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