MACERATION OF PLANT-TISSUES BY MICROBIAL ENZYMES .9. PURIFICATION AND PROPERTIES OF PECTATE LYASE PRODUCED BY STREPTOMYCES-FRADIAE IFO-3439

被引：19

作者：

SATO, M ^{[1
]}

KAJI, A ^{[1
]}

机构：

[1] KAGAWA UNIV, FAC AGR, DEPT AGR CHEM, MIKI CHO, KAGAWA, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 04期

关键词：

D O I：

10.1080/00021369.1975.10861689

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：819 / 824

页数：6

共 18 条

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[14]

NASUNO S, 1966, J BIOL CHEM, V241, P5298

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