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EFFECT OF STORAGE-TEMPERATURE ON AGE GELATION OF ULTRAHIGH TEMPERATURE MILK PROCESSED BY DIRECT AND INDIRECT HEATING-SYSTEMS
被引:44
作者
:
MANJI, B
论文数:
0
引用数:
0
h-index:
0
MANJI, B
KAKUDA, Y
论文数:
0
引用数:
0
h-index:
0
KAKUDA, Y
ARNOTT, DR
论文数:
0
引用数:
0
h-index:
0
ARNOTT, DR
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1986年
/ 69卷
/ 12期
关键词
:
D O I
:
10.3168/jds.S0022-0302(86)80761-5
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:2994 / 3001
页数:8
相关论文
共 20 条
[1]
PROPERTIES OF ASEPTICALLY PACKED ULTRA-HIGH-TEMPERATURE MILK .2. MOLECULAR-WEIGHT CHANGES OF CASEIN COMPONENTS DURING STORAGE
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
ANDREWS, AT
CHEESEMAN, GC
论文数:
0
引用数:
0
h-index:
0
CHEESEMAN, GC
[J].
JOURNAL OF DAIRY RESEARCH,
1972,
39
(03)
: 395
-
+
[2]
PROPERTIES OF ASEPTICALLY PACKED ULTRA-HIGH-TEMPERATURE MILK .3. FORMATION OF POLYMERIZED PROTEIN DURING STORAGE AT VARIOUS TEMPERATURES
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
ANDREWS, AT
[J].
JOURNAL OF DAIRY RESEARCH,
1975,
42
(01)
: 89
-
&
[3]
PROPERTIES OF ASEPTICALLY PACKED UHT MILK - CASEIN MODIFICATION DURING STORAGE AND STUDIES WITH MODEL SYSTEMS
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
ANDREWS, AT
CHEESEMAN, GC
论文数:
0
引用数:
0
h-index:
0
CHEESEMAN, GC
[J].
JOURNAL OF DAIRY RESEARCH,
1971,
38
(02)
: 193
-
+
[4]
PROPERTIES OF ASEPTICALLY PACKED ULTRA-HEAT-TREATED MILK - ELECTRON-MICROSCOPIC EXAMINATION OF CHANGES OCCURRING DURING STORAGE
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
ANDREWS, AT
BROOKER, BE
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
BROOKER, BE
HOBBS, DG
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
HOBBS, DG
[J].
JOURNAL OF DAIRY RESEARCH,
1977,
44
(02)
: 283
-
292
[5]
BURTON H, 1972, INT DAIRY FEDERATI 5, P80
[6]
DEKONING PJ, 1985, NETH MILK DAIRY J, V39, P71
[7]
Harwalkar V. R., 1982, Developments in Dairy Chemistry, V1, P229
[8]
HOSTETTLER H, 1972, IDF MONOGRAPH UHT MI, P6
[9]
PLASMIN ACTIVITY IN MILK
KORYCKADAHL, M
论文数:
0
引用数:
0
h-index:
0
机构:
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
KORYCKADAHL, M
DUMAS, BR
论文数:
0
引用数:
0
h-index:
0
机构:
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
DUMAS, BR
CHENE, N
论文数:
0
引用数:
0
h-index:
0
机构:
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
CHENE, N
MARTAL, J
论文数:
0
引用数:
0
h-index:
0
机构:
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
MARTAL, J
[J].
JOURNAL OF DAIRY SCIENCE,
1983,
66
(04)
: 704
-
711
[10]
DEVELOPMENT OF OFF-FLAVORS IN ULTRAHIGH TEMPERATURE AND PASTEURIZED MILK AS A FUNCTION OF PROTEOLYSIS
MCKELLAR, RC
论文数:
0
引用数:
0
h-index:
0
MCKELLAR, RC
[J].
JOURNAL OF DAIRY SCIENCE,
1981,
64
(11)
: 2138
-
2145
←
1
2
→
共 20 条
[1]
PROPERTIES OF ASEPTICALLY PACKED ULTRA-HIGH-TEMPERATURE MILK .2. MOLECULAR-WEIGHT CHANGES OF CASEIN COMPONENTS DURING STORAGE
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
ANDREWS, AT
CHEESEMAN, GC
论文数:
0
引用数:
0
h-index:
0
CHEESEMAN, GC
[J].
JOURNAL OF DAIRY RESEARCH,
1972,
39
(03)
: 395
-
+
[2]
PROPERTIES OF ASEPTICALLY PACKED ULTRA-HIGH-TEMPERATURE MILK .3. FORMATION OF POLYMERIZED PROTEIN DURING STORAGE AT VARIOUS TEMPERATURES
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND
ANDREWS, AT
[J].
JOURNAL OF DAIRY RESEARCH,
1975,
42
(01)
: 89
-
&
[3]
PROPERTIES OF ASEPTICALLY PACKED UHT MILK - CASEIN MODIFICATION DURING STORAGE AND STUDIES WITH MODEL SYSTEMS
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
ANDREWS, AT
CHEESEMAN, GC
论文数:
0
引用数:
0
h-index:
0
CHEESEMAN, GC
[J].
JOURNAL OF DAIRY RESEARCH,
1971,
38
(02)
: 193
-
+
[4]
PROPERTIES OF ASEPTICALLY PACKED ULTRA-HEAT-TREATED MILK - ELECTRON-MICROSCOPIC EXAMINATION OF CHANGES OCCURRING DURING STORAGE
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
ANDREWS, AT
BROOKER, BE
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
BROOKER, BE
HOBBS, DG
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
HOBBS, DG
[J].
JOURNAL OF DAIRY RESEARCH,
1977,
44
(02)
: 283
-
292
[5]
BURTON H, 1972, INT DAIRY FEDERATI 5, P80
[6]
DEKONING PJ, 1985, NETH MILK DAIRY J, V39, P71
[7]
Harwalkar V. R., 1982, Developments in Dairy Chemistry, V1, P229
[8]
HOSTETTLER H, 1972, IDF MONOGRAPH UHT MI, P6
[9]
PLASMIN ACTIVITY IN MILK
KORYCKADAHL, M
论文数:
0
引用数:
0
h-index:
0
机构:
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
KORYCKADAHL, M
DUMAS, BR
论文数:
0
引用数:
0
h-index:
0
机构:
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
DUMAS, BR
CHENE, N
论文数:
0
引用数:
0
h-index:
0
机构:
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
CHENE, N
MARTAL, J
论文数:
0
引用数:
0
h-index:
0
机构:
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
INRA,CTR NATL RECH ZOOTECH,PHYSIOL LACTAT LAB,F-78350 JOUY EN JOSAS,FRANCE
MARTAL, J
[J].
JOURNAL OF DAIRY SCIENCE,
1983,
66
(04)
: 704
-
711
[10]
DEVELOPMENT OF OFF-FLAVORS IN ULTRAHIGH TEMPERATURE AND PASTEURIZED MILK AS A FUNCTION OF PROTEOLYSIS
MCKELLAR, RC
论文数:
0
引用数:
0
h-index:
0
MCKELLAR, RC
[J].
JOURNAL OF DAIRY SCIENCE,
1981,
64
(11)
: 2138
-
2145
←
1
2
→