共 17 条
[12]
GILDEMEISTER E, 1961, ATHERISCHEN OLE, V4, P491
[13]
Herz K. O., 1970, Advances in Food Research, V18, P1, DOI 10.1016/S0065-2628(08)60367-5
[14]
HRIVNAC M, IN PRESS
[15]
KUNTZEL H, UNPUBLISHED