INFLUENCE OF PHYSICAL STATE OF TISSUE DURING RIGOR MORTIS UPON PROTEIN SOLUBILITY AND ASSOCIATED PROPERTIES OF BOVINE MUSCLE

被引：4

作者：

COOK, CF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb00848.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：618 / &

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[7] POST-MORTEM CHANGES IN PHYSICAL + CHEMICAL PROPERTIES OF BOVINE MUSCLE
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