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SPORE RESISTANCE AND ULTRA HEAT-TREATMENT PROCESSES

被引：21
作者：
BROWN, KL
机构：
[1] Food Hygiene Department, Campden Food and Drink Research Association, Chipping Campden, Gloucestershire
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1994年 / 76卷
关键词：
D O I：
10.1111/j.1365-2672.1994.tb04359.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：S67 / S80
页数：14
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