EFFECT OF HEAT-TREATMENT AND ENZYME SUPPLEMENTATION ON NUTRITIVE-VALUE OF BARLEY FOR BROILER CHICKS

被引：37

作者：

HERSTAD, O ^{[1
]}

MCNAB, JM ^{[1
]}

机构：

[1] ARC, POULTRY RES CTR, KINGS BLDG, W MAINS RD, EDINBURGH EH9 3JS, SCOTLAND

来源：

BRITISH POULTRY SCIENCE | 1975年 / 16卷 / 01期

关键词：

D O I：

10.1080/00071667508416152

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1 / 8

页数：8

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