THE ADSORPTION OF PARAFFIN-CHAIN SALTS TO PROTEINS .4. SOME PHYSICAL AND CHEMICAL PROPERTIES OF GELATIN-DODECYL SULPHATE COMPLEXES

被引：14

作者：

PANKHURST, KGA

SMITH, RCM

机构：

来源：

TRANSACTIONS OF THE FARADAY SOCIETY | 1947年 / 43卷 / 8-9期

关键词：

D O I：

10.1039/tf9474300511

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：511 / 517

页数：7

共 6 条

[1] CANNAN, 1938, S QUANTITATIVE BIOL, P1
[2] HARRIS, 1947, T FARADAY SOC, V43, P506
[3] LLOYD J, 1938, CHEM PROTEINS, P312
[4] LLOYD J, 1931, BIOCHEM J, V25, P1580
[5] THE ADSORPTION OF PARAFFIN-CHAIN SALTS TO PROTEINS .2. THE INFLUENCE OF ELECTROLYTES AND PH ON THE SEPARATION OF GELATIN-DODECYL SULPHATE COMPLEXES FROM AQUEOUS SOLUTIONS
PANKHURST, KGA
SMITH, RCM
[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1945, 41 (10): : 630 - 637
[6] The adsorption of paraffin-chain salts to proteins. part i. some factors influencing the formation and separation of complexes between gelatin and dodecyl sodium sulphate.
Pankrurst, KGA
Smith, RCM
[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1944, 40 : 0565 - 0570