THE CONTROL OF PROTEIN STABILITY AND ASSOCIATION BY WEAK-INTERACTIONS WITH WATER - HOW DO SOLVENTS AFFECT THESE PROCESSES

被引：962

作者：

TIMASHEFF, SN

机构：

[1] Graduate Department of Biochemistry, Brandeis University, Waltham

来源：

ANNUAL REVIEW OF BIOPHYSICS AND BIOMOLECULAR STRUCTURE | 1993年 / 22卷

关键词：

GUANIDINE HYDROCHLORIDE; UREA; PREFERENTIAL INTERACTIONS; TRANSFER FREE ENERGY; PREFERENTIAL HYDRATION;

D O I：

10.1146/annurev.bb.22.060193.000435

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

收藏

页码：67 / 97

页数：31

相关论文

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