THERMAL INJURY AND RECOVERY OF BACILLUS-CEREUS

被引：10

作者：

RAPPAPORT, H

GOEPFERT, JM

机构：

[1] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT FOOD MICROBIOL & TOXICOL,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 07期

关键词：

D O I：

10.4315/0362-028X-41.7.533

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：533 / 537

页数：5

共 20 条

[1] THERMALLY INDUCED RIBONUCLEIC ACID DEGRADATION AND LEAKAGE OF SUBSTANCES FROM METABOLIC POOL IN STAPHYLOCOCCUS AUREUS
ALLWOOD, MC
RUSSELL, AD
[J]. JOURNAL OF BACTERIOLOGY, 1968, 95 (02) : 345 - &
[2] LEAKAGE OF INTRACELLULAR CONSTITUENTS FROM HEATED SUSPENSIONS OF STAPHYLOCOCCUS AUREUS
ALLWOOD, MC
RUSSELL, AD
[J]. EXPERIENTIA, 1967, 23 (10): : 878 - &
[3] GROWTH AND METABOLIC ACTIVITIES OF HEAT TREATED STAPHYLOCOCCUS AUREUS
ALLWOOD, MC
RUSSELL, AD
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1969, 32 (01): : 79 - &
[4] THERMAL INJURY AND RECOVERY OF STREPTOCOCCUS FAECALIS
CLARK, CW
WITTER, LD
ORDAL, ZJ
[J]. APPLIED MICROBIOLOGY, 1968, 16 (11) : 1764 - &
[5] BACILLUS-CEREUS - FOOD POISONING ORGANISM - REVIEW
GOEPFERT, JM
SPIRA, WM
KIM, HU
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04): : 213 - +
[6] MINIMAL MEDIUM RECOVERY OF HEATED SALMONELLA-TYPHIMURIUM LT2
GOMEZ, RF
SINSKEY, AJ
DAVIES, R
LABUZA, TP
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1973, 74 (FEB): : 267 - 274
[7] ENUMERATION OF SUBLETHALLY HEATED STAPHYLOCOCCI IN SOME DRIED FOODS
HURST, A
HENDRY, GS
HUGHES, A
PALEY, B
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1976, 22 (05) : 677 - 683
[8] REPAIR OF THERMAL INJURY OF STAPHYLOCOCCUS AUREUS
IANDOLO, JJ
ORDAL, ZJ
[J]. JOURNAL OF BACTERIOLOGY, 1966, 91 (01) : 134 - &
[9] ENUMERATION AND IDENTIFICATION OF BACILLUS-CEREUS IN FOODS .1. 24-HOUR PRESUMPTIVE TEST MEDIUM
KIM, HU
GOEPFERT, JM
[J]. APPLIED MICROBIOLOGY, 1971, 22 (04) : 581 - +
[10] INFLUENCE OF SELECTED SOLUTES ON THERMALLY INDUCED DEATH AND INJURY OF SALMONELLA-TYPHIMURIUM
LEE, AC
GOEPFERT, JM
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (04): : 195 - 200

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