COTTONSEED PROTEIN FOOD-PRODUCTS

被引：20

作者：

CATER, CM

MATTIL, KF

MEINKE, WW

TARANTO, MV

LAWHON, JT

ALFORD, BB

机构：

[1] TEXAS A&M UNIV,CTR FOOD PROT RES & DEV,COLLEGE STN,TX 77843

[2] TEXAS WOMANS UNIV,DENTON,TX 76204

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 02期

关键词：

D O I：

10.1007/BF02912380

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A90 / A93

页数：4

共 13 条

[1]

[Anonymous], 1969, FOOD TECHNOL-CHICAGO

[2]

BERARDI LC, 1972, 32ND ANN M I FOOD TE

[3] WORLD PROTEIN MARKETS - SUPPLIERS VIEW [J].

BUTZ, EL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (01) :A57-A58

[4]

GASTROCK EA, 1968, MAY P C PROT RICH FO, P26

[5] UTILIZATION OF COTTONSEED WHEY PROTEIN CONCENTRATES PRODUCED BY ULTRAFILTRATION [J].

LAWHON, JT ;

LIN, SHC ;

ROONEY, LW ;

CATER, CM ;

MATTIL, KF .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :183-187

[6] EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS [J].

LAWHON, JT ;

ROONEY, LW ;

MATTIL, KF ;

CATER, CM .

JOURNAL OF FOOD SCIENCE, 1972, 37 (05) :778-&

[7] COTTONSEED PROTEIN PRODUCTS - COMPOSITION AND FUNCTIONALITY [J].

MARTINEZ, WH ;

BERARDI, LC ;

GOLDBLATT, LA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) :961-+

[8]

MARTINEZ WH, 1975, COTTONSEED PROTEIN 2, P355

[9]

MARTINEZ WH, 1968, MAY P C PROT RICH FO, P33

[10]

MARTINEZ WH, 1969, 54TH ANN M AM ASS CE

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