NUTRIENT LOSSES DURING DETERIORATION OF HAY IN RELATION TO CHANGES IN BIOCHEMICAL-COMPOSITION AND MICROBIAL-GROWTH

被引：25

作者：

HLODVERSSON, R ^{[1
]}

KASPERSSON, A ^{[1
]}

机构：

[1] SWEDISH UNIV AGR SCI,DEPT MICROBIOL,S-75123 UPPSALA,SWEDEN

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1986年 / 15卷 / 02期

关键词：

D O I：

10.1016/0377-8401(86)90022-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：149 / 165

页数：17

共 36 条

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[3] CARBOHYDRATES IN HAY ON SELF-HEATING TO IGNITION [J].

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[4] BIOCHEMICAL CHANGES DURING MOULDING OF SELF-HEATED HAY IN DEWAR FLASKS [J].

FESTENSTEIN, GN .

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[5]

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[6]

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[7] RELATIVE SUSCEPTIBILITY OF FORAGES TO HEAT DAMAGE AS AFFECTED BY MOISTURE, TEMPERATURE, AND PH [J].

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HEMKEN, RW .

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[8]

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[9]

GUDMUNDSSON B, 1981, 69 SWED U AGR SCI DE, P39

[10]

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