TOTAL PLATE AND COLIFORM COUNTS FOR FAST FOOD-SERVICE SANDWICHES

被引：3

作者：

OCKERMAN, HW

STEC, J

机构：

[1] VET RES INST,PL-24100 PULAWY,POLAND

[2] OHIO AGR RES & DEV CTR,WOOSTER,OH 44691

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb02591.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：262 / 266

页数：5

共 18 条

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[2]

[Anonymous], 1976, QUALITY CONTROL POST

[3]

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KING, NS .

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ARNOTT, DR .

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[8] EXAMINATION OF MARKET FOODS FOR COLIFORM ORGANISMS [J].

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[9] BACTERIOLOGICAL QUALITY OF SELECTED DELICATESSEN FOODS [J].

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ELLIAS, L .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (12) :759-761

[10]

HARVEY WR, 1968, USDA208 AGR RES SER

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