MICROBIAL CONTENT OF SOME SALADS AND SANDWICHES AT RETAIL OUTLETS

被引：26

作者：

CHRISTIANSEN, LN

KING, NS

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1971年 / 34卷 / 06期

关键词：

D O I：

10.4315/0022-2747-34.6.289

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：289 / +

页数：1

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