BACTERIOLOGICAL QUALITY OF SELECTED DELICATESSEN FOODS

被引：14

作者：

HARRIS, ND

MARTIN, SR

ELLIAS, L

机构：

[1] FLORIDA STATE UNIV,DEPT FOOD,TALLAHASSEE,FL 32306

[2] FLORIDA STATE UNIV,DEPT NUTR,TALLAHASSEE,FL 32306

[3] FLORIDA STATE UNIV,DEPT BIOL SCI,TALLAHASSEE,FL 32306

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 12期

关键词：

D O I：

10.4315/0022-2747-38.12.759

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：759 / 761

页数：3

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[10] EVALUATION OF MICROBIOLOGICAL METHODS USED FOR THE EXAMINATION OF PRECOOKED FROZEN FOODS [J].

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APPLIED MICROBIOLOGY, 1958, 6 (02) :97-104

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